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Our all-start core line-up of smoked fish tins. For your friend who loves tinned fish, smoked fish, or ideally, both. The Fishwife ðŸ”¥ Smoky Trio ðŸ”¥ includes one tin each of smoked rainbow trout from Idaho, smoked albacore tuna from off the Pacific coast, and smoked Atlantic salmon from Norway. Each tin is brined, smoked in small batches over hardwood, and hand-packed by family-owned canneries in Washington State and British Columbia. Our cans are BPA-free.

 

INGREDIENTS Smoked Rainbow Trout: Rainbow Trout (Fish), organic extra-virgin olive oil, organic cane sugar, salt, organic garlic powder, organic onion powder Smoked Atlantic Salmon: Atlantic salmon (Fish), dark brown sugar, salt, garlic salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor and extractives of carrot) Smoked Albacore Tuna: Albacore Tuna (Fish), golden yellow sugar, sea salt, garlic

The Fishwife Smoky Trio

$45.00Price
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